House of gourmet review

Yuling Chen

Evangeline, Lucy Chen

May 03 2026

I ate lunch specials at the house of gourmet several times in a roll. It was delicious. The chicken, beef and pork. Each time I got a cup of milk tea to go with it. It’s cheap too. It only cost 16 dollars after tax. It reminds me of taxes. How it doesn’t come often. It also reminds me of rot, eating and drinking thinking they’re rotten. The coronavirus has ended officially today by having a new virus hantavirus suddenly supersedes and appears on the news. It’s all about biological weapons, cells and laboratory. That’s why it was delicious. People dine in the house of gourmet which was performing like a cell culture with its special and lunch menus to label various cooking processes, food and price range in a top down way. It was insane as I saw people of different races came and went. It was super busy. Etc.